Alisa Larsen: Annotations

Summer Kitchen: Week 3

Peperonata in the hills of Liguria

Jul 4 • 

Alisa Larsen

8

June 2025

Summer Kitchen: Week 2

Pissaladière that just hits

Jun 25 • 

Alisa Larsen

13

Summer Kitchen: Week 1

A summer salad that makes the heart sing

Jun 13 • 

Alisa Larsen

6

March 2025

A trip to Tokyo

My best addresses and little concierge service.

Mar 21 • 

Alisa Larsen

12

A personal guide to Tokyo

My best addresses and little concierge service.

Mar 21 • 

Alisa Larsen

3

1

Food to eat on repeat

Desk lunch that does not mess with the flow

Mar 20 • 

Alisa Larsen

29

Stewed chickpeas the Catalan way

Or welcoming the hungry gap.

Mar 7 • 

Alisa Larsen

45

3

February 2025

Simple mussels to save the day

And help with the existential dread and drabness of February.

Feb 26 • 

Alisa Larsen

7

September 2024

Annotations: Week 4

Let me tell you about a simple, life-saving dish to get you through these last summer evenings.

Sep 9, 2024 • 

Alisa Larsen

12

August 2024

Annotations: Week 3

Few things get me as excited as produce.

Aug 30, 2024 • 

Alisa Larsen

7

Annotations: Week 2

Zucchini, zucchini, zucchini.

Aug 16, 2024 • 

Alisa Larsen

10

Annotations: Week 1

Hi and welcome to the first edition of Annotations, a weekly newsletter on books, food, music, and more.

Aug 9, 2024 • 

Alisa Larsen

34